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ISA Setting the Table Event- Woodstock

Join us for an evening of collaborative discussion, local bites from Chef Zak Dolezal's new restaurant, and fellowship amongst Illinois Stewardship Alliance members, farmers and food system leaders. 

At this event, you will,

  • Network and build relationships with farmers, eaters, and food system leaders who live and work in your community.

  • Share your thoughts on the biggest challenges facing the farm and food system and solutions you'd like to see.

  • Celebrate the Alliance's first 49 years of change-making in our farm and food system

  • Learn more about how you can become an agent of farm and food system change in your community

And of course,

  • Enjoy great local food! Complimentary pizza and a cash bar will be provided by Chef Zak Dolezal's new restaurant, Duke's Inferno.

This is a special opportunity for you to celebrate our first 49 years of making change in the food and farm system,

and to make your voice heard in shaping our work for the next 50, and beyond!

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April 22

NIYF Earth Day meeting

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May 21

NIYF Bi-Monthly Membership Meeting